Bacterial diversity in six species of fresh edible seaweeds submitted to high pressure processing and long-term refrigerated storage
15 Pág. Departamento de Tecnología de Alimentos
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2021-04-01
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| Subjects: | 16S rDNA sequencing, Bacillaceae, Biodiversity, High pressure processing, Microbiota, Seaweed, |
| Online Access: | http://hdl.handle.net/10261/283407 http://dx.doi.org/10.13039/501100003329 https://api.elsevier.com/content/abstract/scopus_id/85091657812 |
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