Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review
34 Pág. Departamento de Tecnología de Alimentos
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
2021-02-09
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| Subjects: | Autoclaving, Extrusion, Galactosides, Phenols, Phytates, Protease inhibitors, Pulses, |
| Online Access: | http://hdl.handle.net/10261/283381 https://api.elsevier.com/content/abstract/scopus_id/85103015062 |
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