Cow's milk protein β-lactoglobulin confers resilience against allergy by targeting complexed iron into immune cells

Departamento de Biotecnología (INIA)

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Bibliographic Details
Main Authors: Roth-Walter, Franziska, Afify, Sheriene Moussa, Pacios, Luis F., Blokhuis, Bart R., Redegeld, Frank A., Regner, Andreas, Petje, Lisa-Marie, Fiocchi, Alessandro, Untersmayr, Eva, Dvorak, Zdenek, Hufnagl, Karin, Pali-Schöll, Isabella, Jensen-Jarolim, Erika
Other Authors: Austrian Science Fund
Format: artículo biblioteca
Language:English
Published: Elsevier 2021-01-05
Subjects:Allergen, BLG, Bos d 5, Allergy, Cow's milk, Iron, Ligand, Lipocalin, Milk, Quercetin, β-lactoglobulin, Tolerance,
Online Access:http://hdl.handle.net/10261/272213
http://dx.doi.org/10.13039/501100002428
https://api.elsevier.com/content/abstract/scopus_id/85087712145
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