Postcosecha y calidad sensorial de damasco (Prunus armeniaca L.) Palsteyn en diferentes estados de madurez
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| Main Author: | |
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| Format: | Tesis biblioteca |
| Published: |
2006
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| Subjects: | damasco, variedades, madurez, almacenamiento en frio, comportamiento postcosecha, evaluacion sensorial, caracteristicas organolepticas, |
| Online Access: | https://hdl.handle.net/20.500.14001/56294 |
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