Tecnologia de carne.
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| Main Author: | |
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| Other Authors: | |
| Format: | Folhetos biblioteca |
| Language: | pt_BR por |
| Published: |
1992
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| Subjects: | Toucinho defumado, Cura, Embutido, Smoked meat, Sun-dried meat, Jerked meat, Curing, Sausage, Carne Seca, Carne, Carne de Sol, Tecnologia, meat, technology, |
| Online Access: | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/380547 |
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