Camu-camu: a nova modalidade de consumo de vitamina C "in natura".
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Folders biblioteca |
| Language: | pt_BR por |
| Published: |
2000
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| Subjects: | Camu-camu, Cultivo, Pará, Brasil, Cultivation, Cultural methods, Myrciaria Dubia, Pratica Cultural, Amazonia, |
| Online Access: | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/377899 |
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