Encapsulated pequi oil with cashew gum/gelatin by complex coacervation for use in food: characterization and quality assessment.

Encapsulated pequi oil with cashew gum/gelatin by complex coacervation for use in food: characterization and quality assessment.

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Bibliographic Details
Main Authors: RIBEIRO, S. F., BARROSO, T. L. C. T., FREITAS, M. N. DE, FURTADO, R. F., OLIVEIRA, M. DE A. O., GALVÃO, A. M. M. T., BASTOS, M. do S. R., BENEVIDES, S. D.
Other Authors: SÁDWA FERNANDES RIBEIRO; TIAGO LINHARES CRUZ TABOSA BARROSO; MATEUS NÓBREGA DE FREITAS; ROSELAYNE FERRO FURTADO, CNPAT; MARÍLIA DE ALBUQUERQUE OLIVEIRA; ANDRÊSSA MARIA MEDEIROS THEÓPHILO GALVÃO; MARIA DO SOCORRO ROCHA BASTOS, CNPAT; SELENE DAIHA BENEVIDES, CNPAT.
Format: Parte de livro biblioteca
Language:Portugues
pt_BR
Published: 2021
Subjects:Preservation of Pequi oil, Nutraceutical, Pequi, Caryocar coriaceum,
Online Access:http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1140406
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http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1140406

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