Sustainable development of fisheries.

Sustainable development of fisheries.

In this chapter, sustainable development of fisheries, describes how Embrapa, in partnership with several institutions, has been working on the development of projects and actions to improve scientific knowledge and ocean health and increase the contribution of marine biodiversity to socioeconomic development of Brazil by means of artisanal fishing and related topics. In addition, actions aimed at raising awareness of small-scale artisanal fishermen on sustainable use of marine resources are mentioned.

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Bibliographic Details
Main Authors: KATO, H. C. de A., SOUSA, D. N. de, PEREIRA, A. M. L., FOGAÇA, F. H. dos S., LEGAT, A. P., LEGAT, J. F. A., CASTRO, I. M. de, FREITAS, S. C. de
Other Authors: HELLEN CHRISTINA DE ALMEIDA KATO, CNPASA; DIEGO NEVES DE SOUSA, CNPASA; ALITIENE MOURA LEMOS PEREIRA, CPATC; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; ANGELA PUCHNICK LEGAT, CPATC; JEFFERSON FRANCISCO ALVES LEGAT, CPATC; IZABELA MIRANDA DE CASTRO, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA.
Format: Parte de livro biblioteca
Language:Frances
French
Published: 2020
Subjects:Peixe, Desenvolvimento Sustentável, Ecossistema, Pesca Costeira, Preservação da Natureza, Recurso Pesqueiro, Pesca Artesanal, Fishery resources, Marine environment, Natural resources, Natural Resources, Earth and Environmental Sciences, Sustainable development, Artisanal fishing,
Online Access:http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128137
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http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128137

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