Effect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile
páginas 255-262
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| Main Authors: | , , , , |
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| Format: | Artículo de revista biblioteca |
| Language: | English |
| Published: |
Taylor & Francis Online
2018
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| Subjects: | OXIDACION, PEROXIDACION, ENVASADO DE ALIMENTOS, MATERIALES DE EMPAQUE, FACTORES AMBIENTALES, |
| Online Access: | https://doi.org/10.1080/19476337.2017.1391332 https://bibliotecadigital.infor.cl/handle/20.500.12220/30474 |
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