Saint Lucia. Significant achievements 2010-2017
The main activities carried out by the Institute in Saint Lucia are identified, during the period from 2010 to 2017, with respect to the needs and interests of the country, strengthening issues such as beekeeping, biosecurity, sustainability, nutrition, new technologies, agriculture organic farming, irrigation systems, climate change resilience, soil management, leadership, and food safety and sanitation. Likewise, work was done on fodder, financing, production chains for honey, pineapple and ruminants, packaging and labeling. Finally, technical assistance was provided to women and youth for their inclusion in agriculture.
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Bibliographic Details
| Format: | Boletín
biblioteca
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| Language: | English |
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| Published: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2017
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| Subjects: | Informe país 2010-2017,
Santa Lucia||Saint Lucia||Santa Lúcia||Sainte-Lucie,
Cooperación técnica,
technical cooperation,
country report 2010-2017,
relatório do país 2010-2017,
rapport de pays 2010-2017,
Logros IICA,
IICA achievements,
Résultats IICA,
Realizações IICA,
Asistencia técnica||technical aid||assistência técnica||aide technique,
Gestión del conocimiento||knowledge management||gestão do conhecimento||gestion des connaissances,
Proyectos de desarrollo||development projects||projecto de desenvolvimento||projet de développement,
Dirección de proyectos||project management||gestão de projectos||gestion de projet,
Extensión agrícola||agricultural extension||extensão agrícola||vulgarisation agricole,
Desarrollo institucional||institutional development||desenvolvimento institucional||renforcement institutionnel,
Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire,
Inocuidad alimentaria||food safety||inocuidade dos alimentos||sécurité sanitaire des aliments,
Bienestar rural||rural welfare||bien-être rural,
Desarrollo agrícola||agricultural development||desenvolvimento agrícola||développement agricole,
Desarrollo rural||rural development||desenvolvimento rural||développement rural,
Innovación agrícola||agricultural innovation||innovation agricole,
Cambio climático||climate change||mudança de clima||changement climatique,
Cadenas de valor agrícolas||agricultural value chains||chaîne de valeur agricole,
Apicultura||apiculture||apicultura||apiculture,
Tecnología nueva||new technology||tecnologia nova||nouvelle technologie,
Miel||honey||mel de abelha||miel,
Pina||pineapples||abacaxi||ananas (fruits),
Agricultura orgánica||organic agriculture||agricultura biológica||agriculture biologique,
Riego||irrigation||irrigação||irrigation,
Rumiante||ruminants||ruminante||ruminant,
Bioseguridad||biosafety||biosegurança||biosécurité,
Forrajes||forage||forragem||fourrage,
Integración de la perspectiva de género||gender mainstreaming||integração da perspectiva de género||intégration des questions de genre,
Empaquetado||packaging||acondicionamento||conditionnement,
Control del etiquetado||labelling controls||controlo de rotulagem||contrôle du marquage,
Juventud||youth||juventude||jeunesse,
Sostenibilidad||sustainability||sustentabilidade||durabilité,
Nutrición||nutrition||nutrition,
Financiación de la extensión||extension funding||financiamento da extensão||financement de la vulgarisation,
Liderazgo||leadership||chefia||direction,
Manejo del suelo||soil management||preparação do solo||gestion du sol,
4583-01,
Representación Santa lucía, |
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| Online Access: | http://repositorio.iica.int/handle/11324/6220
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