Manual on Laboratory Testing of Fishery Products
This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products. The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade.
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| Main Authors: | , , , , |
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| Format: | Libro biblioteca |
| Language: | English |
| Published: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2016
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| Subjects: | trazabilidad, trazabilidad||traceability||traçabilitéras||treabilidade, productos pesqueros||fishery products||produit de la pêche||produto da pesca, productos derivados del pescado||fish products||produit à base de poisson||produto à base de pescado, aquicultura||aquaculture||aquaculture||acuicultura, indústria de pescado||fish industry||industrie du poisson||industria del pescado, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, costos||costs||coût||custo, Barbados||Barbade, Caribe||Caribbean||Caraibes, Representación Barbados, |
| Online Access: | http://repositorio.iica.int/handle/11324/6028 |
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