Cost of production of food crops: St. James
The costs presented in this publication correspond to the costs of labour and inputs directly used in the production of the crop (variable cost). The data presented in this publication can be improved further but at the expense of delays in the release of the information to you.
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| Main Authors: | , |
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| Format: | Libro biblioteca |
| Language: | English |
| Published: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
1991
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| Subjects: | Costos de producción||production costs||custo de produção||coût de production, Manejo de fincas, Planificación de la explotación, Cultivos||crops||cultura||plante de culture, Alimentos||foods||alimento||produit alimentaire, Maíz||maize||milho||maïs, Hortalizas||vegetables||produto hortícola||légume, Tomate||tomatoes||tomate||tomate, farm management, gestion de l'exploitation agricole, administração exploração agrícola, farm planning, planification de l'exploitation, planeamento exploração agrícola, Jamaica||Jamaica||Jamaica||Jamaïque, Representación Jamaica, |
| Online Access: | http://repositorio.iica.int/handle/11324/2684 |
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