Technical Manual for the production of specific herbal plants in Jamaica

Technical Manual for the production of specific herbal plants in Jamaica

This manual sets out the practices which have been carried out by researchers to successfully grow the plant species blackmint, cerasee, lemon grass, peppermint and sorrel in monoculture to produce acceptable yields either at the Mona or Sam Motta DTCs of the CARDI Jamaica unit.

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Bibliographic Details
Main Authors: Caribbean Agricultural Research and Development Institute (CARDI), Instituto Interamericano de Cooperación para la Agricultura (IICA), Simpson, Leslie A, Johnson Cardi, Lloyd, Eje Transversal Innovación y Tecnología (ETIT), Programa de Sanidad Agropecuaria, Inocuidad y Calidad de los Alimentos (PSAICA)
Format: Manual biblioteca
Language:English
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2015
Subjects:culinary herbs, drug plants, agronomy, botany, Cymbopobon citratus, mentha piperita, leaf vegetables, Momordica charantia, Mentha spicata, nutritive value, site preparation, cultural control, harvesting, manuals, Jamaica, blackmint, cerasee, lemon grass, peppeermint, sorrel, Programas de Cooperación Técnica, Trinidad y Tobago, Representación Trinidad y Tobago,
Online Access:http://repositorio.iica.int/handle/11324/2666
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http://repositorio.iica.int/handle/11324/2666

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