Agriculture for nutrition in latin America and the Caribbean : from quantity to quality
The challenge is how to bridge the gap that exists in our region between being an agricultural powerhouse and yet having to address the nutrition problems of the very households that produce the food. The new challenge of integrating nutrition and agriculture must be achievable with political leadership and inter-institutional coordination. This Guidance Note seeks to close some of the important knowledge gaps on how best to identify, design, implement, monitor and evaluate agriculture and food security interventions. It encourages critical thinking and careful planning for sustainable solutions that address the challenges of linking agriculture with nutrition interventions.
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| Format: | Libro biblioteca |
| Language: | English |
| Published: |
The World Bank
2014
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| Subjects: | Desarrollo agrícola||agricultural development||desenvolvimento agrícola||développement agricole, Nutrición||nutrition||nutrition, Estado nutricional||nutritional status||estado da nutrição||état nutritionnel, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, Productos agrícolas||agricultural products||produto agrícola||produit agricole, América Latina y el Caribe||Latin America and the Caribbean||Amérique latine et Caraïbes, Brasil||Brazil||Brasil||Brésil, Guatemala||Guatemala||Guatemala||Guatemala, Haití||Haiti||Haiti||Haïti, Sede Central, |
| Online Access: | https://repositorio.iica.int/handle/11324/19888 |
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