Tecnologías de América del Norte para el procesamiento de alimentos
138 páginas
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| Main Authors: | , , |
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| Format: | Artículo biblioteca |
| Language: | Spanish / Castilian |
| Published: |
IICA
1991
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| Subjects: | agroindustry, processing, agricultural products, film (packaging), Irradiation, extraction, texturizing, drying, concentrating, foods, Fermentation, essential oils, plant protein, dyes, fruit pulps, apples, pulp, Citrus, América del Norte, Costa Rica, Ecuador, Jamaica, Uruguay, Cítricos, Sede Central, |
| Online Access: | https://repositorio.iica.int/handle/11324/16705 |
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