Proceedings Workshop on Production, Marketing and Certification of Organic Food
88 páginas. Series Reports, results and recomendations from technical events series A2/DM-90-002.
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| Main Authors: | , , , , |
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| Format: | Libro biblioteca |
| Language: | English |
| Published: |
IICA
1990
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| Subjects: | COMERCIALIZACION, PRODUCCION, ALIMENTOS BIOLOGICOS, SISTEMAS DE PRODUCCION, AGRICULTURA ORGANICA, Representación República Dominicana, |
| Online Access: | https://repositorio.iica.int/handle/11324/14878 |
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