Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid-base status and meat characteristics
7 pages, 4 tables.-- Available online June 4, 2007.
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| Main Authors: | , , , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2007
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| Subjects: | Sugar beet pulp, Sodium bicarbonate, Rumen, Young lambs, Meat, Fatty acids, |
| Online Access: | http://hdl.handle.net/10261/9994 |
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