Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples
8 pages.-- Available online 7 Nov 2007.
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2008
|
| Subjects: | Beef, Meat, Physical parameters, NIRS, |
| Online Access: | http://hdl.handle.net/10261/9884 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!