Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples
8 pages.-- Available online 7 Nov 2007.
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Main Authors: | , , , , |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2008
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Subjects: | Beef, Meat, Physical parameters, NIRS, |
Online Access: | http://hdl.handle.net/10261/9884 |
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