Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples

Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples

8 pages.-- Available online 7 Nov 2007.

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Bibliographic Details
Main Authors: Prieto, Nuria, Andrés, Sonia, Giráldez, Francisco Javier, Mantecón, Ángel R., Lavín, Paz
Format: artículo biblioteca
Language:English
Published: Elsevier 2008
Subjects:Beef, Meat, Physical parameters, NIRS,
Online Access:http://hdl.handle.net/10261/9884
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http://hdl.handle.net/10261/9884

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