Information demanded by consumers: new issues in voluntary beef labelling

Information demanded by consumers: new issues in voluntary beef labelling

8 páginas.

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Bibliographic Details
Main Authors: Sepúlveda, Wilmer S., Maza, María T., Mantecón, Ángel R.
Other Authors: Universidad de Zaragoza
Format: artículo biblioteca
Language:English
Published: Akadémiai Kiadó (Budapest) 2013-06
Subjects:Demand for information, Beef labelling, Food labelling,
Online Access:http://hdl.handle.net/10261/80858
http://dx.doi.org/10.13039/501100007041
http://dx.doi.org/10.13039/501100003339
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id dig-igm-es-10261-80858
record_format koha
spelling dig-igm-es-10261-808582018-09-04T11:18:20Z Information demanded by consumers: new issues in voluntary beef labelling Sepúlveda, Wilmer S. Maza, María T. Mantecón, Ángel R. Universidad de Zaragoza Consejo Superior de Investigaciones Científicas (España) Demand for information Beef labelling Food labelling 8 páginas. The aim of this work was to identify new issues of the information demanded by beef consumers toward voluntary labelling. For this purpose, a total of 353 surveys were carried out to beef buyers who reside in three Spanish cities. To analyse the consumers' demand information we used Chi-square tests. The results showed that information about sanitary and waste analysis and animal-rearing methods were the most demanded by consumers. Also, we found that there were clear links between the demand for information on the voluntary labelling of fresh beef and socio-demographic variables, such as gender, age, level of education, and the family income of the respondents. CSIC Spain Research Project 2006/0665; BSCH - University of Zaragoza Peer reviewed 2013-08-22T08:56:17Z 2013-08-22T08:56:17Z 2013-06 artículo http://purl.org/coar/resource_type/c_6501 Acta Alimentaria 42(2) : 135-142 (2013) 0139-3006 http://hdl.handle.net/10261/80858 10.1556/AAlim.42.2013.2.2 http://dx.doi.org/10.13039/501100007041 http://dx.doi.org/10.13039/501100003339 en http://dx.doi.org/10.1556/AAlim.42.2013.2.2 open Akadémiai Kiadó (Budapest)
institution IGM ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-igm-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IGM España
language English
topic Demand for information
Beef labelling
Food labelling
Demand for information
Beef labelling
Food labelling
spellingShingle Demand for information
Beef labelling
Food labelling
Demand for information
Beef labelling
Food labelling
Sepúlveda, Wilmer S.
Maza, María T.
Mantecón, Ángel R.
Information demanded by consumers: new issues in voluntary beef labelling
description 8 páginas.
author2 Universidad de Zaragoza
author_facet Universidad de Zaragoza
Sepúlveda, Wilmer S.
Maza, María T.
Mantecón, Ángel R.
format artículo
topic_facet Demand for information
Beef labelling
Food labelling
author Sepúlveda, Wilmer S.
Maza, María T.
Mantecón, Ángel R.
author_sort Sepúlveda, Wilmer S.
title Information demanded by consumers: new issues in voluntary beef labelling
title_short Information demanded by consumers: new issues in voluntary beef labelling
title_full Information demanded by consumers: new issues in voluntary beef labelling
title_fullStr Information demanded by consumers: new issues in voluntary beef labelling
title_full_unstemmed Information demanded by consumers: new issues in voluntary beef labelling
title_sort information demanded by consumers: new issues in voluntary beef labelling
publisher Akadémiai Kiadó (Budapest)
publishDate 2013-06
url http://hdl.handle.net/10261/80858
http://dx.doi.org/10.13039/501100007041
http://dx.doi.org/10.13039/501100003339
work_keys_str_mv AT sepulvedawilmers informationdemandedbyconsumersnewissuesinvoluntarybeeflabelling
AT mazamariat informationdemandedbyconsumersnewissuesinvoluntarybeeflabelling
AT manteconangelr informationdemandedbyconsumersnewissuesinvoluntarybeeflabelling
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