Information demanded by consumers: new issues in voluntary beef labelling
8 páginas.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Akadémiai Kiadó (Budapest)
2013-06
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| Subjects: | Demand for information, Beef labelling, Food labelling, |
| Online Access: | http://hdl.handle.net/10261/80858 http://dx.doi.org/10.13039/501100007041 http://dx.doi.org/10.13039/501100003339 |
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