Predicting the content of polyunsaturated fatty acids and biohydrogenation products in subcutaneous fat of beef cows fed flaxseed by near infrared reflectance spectroscopy

Predicting the content of polyunsaturated fatty acids and biohydrogenation products in subcutaneous fat of beef cows fed flaxseed by near infrared reflectance spectroscopy

1 página.-- Proceedings of the Canadian Meat Science Association Technical Symposium (Halifax, Canadá, 6-7 octubre de 2011)

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Bibliographic Details
Main Authors: Prieto, Nuria, Dugan, M. E. R., López Campos, Oscar, McAllister, T. A., Aalhus, J. L., Uttaro, B.
Format: póster de congreso biblioteca
Language:English
Published: Canadian Meat Science Association 2011-10
Online Access:http://hdl.handle.net/10261/79456
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http://hdl.handle.net/10261/79456

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