Effect of the inclusion of quebracho tannins in a diet rich in linoleic acid on milk fatty acid composition in dairy ewes

9 páginas, 4 tablas, 1 figura.

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Bibliographic Details
Main Authors: Toral, Pablo G., Hervás, Gonzalo, Belenguer, Álvaro, Bichi, Elena, Frutos, Pilar
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: American Dairy Science Association
Subjects:Biohydrogenation, Condensed tannins, Sheep, Trans fatty acid,
Online Access:http://hdl.handle.net/10261/63929
http://dx.doi.org/10.13039/501100003339
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003329
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