Is there any detrimental effect when a chestnut hydrolysable tannin extract is included in the diet of finishing lambs?
The definitive version is available at: http://dx.doi.org/10.1051/animres:2004001
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| Main Authors: | , , , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
EDP Sciences
2004
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| Subjects: | Terminalia-oblongata, Polyethylene-glycol, Lotus-pedunculatus, Condensed tannins, Nutritional-value, Sheep, Digestion, Acid, Cattle, Rumen, |
| Online Access: | http://hdl.handle.net/10261/4811 |
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