Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities
14 páginas, 3 figuras, 2 tablas.
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| Main Authors: | , , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
American Dairy Science Association
2010
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| Subjects: | Sheep, Rusitec, Protozoa, Bacterial diversity, |
| Online Access: | http://hdl.handle.net/10261/45937 |
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