Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil
5 páginas, 3 tablas.
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| Main Authors: | , , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2011
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| Subjects: | Flavonoid, Naringin, Lamb, Cholesterol, Antioxidant, TBARS, |
| Online Access: | http://hdl.handle.net/10261/45369 |
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