Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy

Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy

8 páginas, 4 tablas, 3 figuras.

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Bibliographic Details
Main Authors: Andrés, Sonia, Murray, I., Navajas, E. A., Fisher, A. V., Lambe, N. R., Bunger, L.
Format: artículo biblioteca
Language:English
Published: Elsevier 2007
Subjects:NIR spectroscopy, Meat quality, Lamb, Sensory characteristics, Chemical compositions, Taste panel,
Online Access:http://hdl.handle.net/10261/45357
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http://hdl.handle.net/10261/45357

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