Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
10 páginas, 7 tablas, 2 figuras.
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| Main Authors: | , , , , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Cambridge University Press
2011
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| Subjects: | Beef, CLA, Concentrate, Grass, Vaccenic acid, |
| Online Access: | http://hdl.handle.net/10261/41309 |
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