Attitude of cheese consumers towards the sustainability of dairy sheep production systems
Trabajo presentado al: 0th International Sheep Veterinary Congress. Sevilla, 6-10 marzo.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
Elsevier
2023
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| Subjects: | Cheese, Consumer perception, Sustainability, Sheep, Responsible Consumption and Production, cheese, sustainability, sheep, |
| Online Access: | http://hdl.handle.net/10261/355990 http://dx.doi.org/10.13039/501100011033 |
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