Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids
14 páginas, 7 tablas.
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Main Authors: | , , , , , , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Nature Publishing Group
2024
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Subjects: | By-product, Phenolic compounds, Tannins, Omega-3, Rumen, Meat, Ensure healthy lives and promote well-being for all at all ages, Responsible Consumption and Production, by-products, phenolic compounds, tannins, rumen, meat, |
Online Access: | http://hdl.handle.net/10261/355718 |
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