Seasonal variation in chemical composition, ruminal fermentation, and biological characteristics of Paulownia shan tong: in vitro potential use by sheep and goats
15 páginas, 2 figuras, 4 tablas.
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Main Authors: | Ammar, H., Kholif, A.E., Missaoui, M., Zoabi, H., Ghzayel, S., De Haro-Martí, M., De Almeida Teixeira, I.A.M., Fkiri, S., Khouja, M.L., Fahmy, M., Gouda, G.A., López, Secundino, Chahine, M. |
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Other Authors: | López, Secundino [0000-0001-6267-683X] |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2023
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Subjects: | Paulownia shan tong, Nutritional values, Antioxidant activity, Digestibility, |
Online Access: | http://hdl.handle.net/10261/311221 |
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