Lipid characteristics of the muscle and perirenal fat in young tudanca bulls fed on different levels of grass silage
16 páginas, 3 figuras, 6 tablas.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | Authentication, Beef, Fat-soluble vitamins, Fatty acids, Feeding system, Volatile compounds, Responsible Consumption and Production, |
| Online Access: | http://hdl.handle.net/10261/311127 |
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