Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

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Bibliographic Details
Main Authors: Martín, Alba, Giráldez, Francisco Javier, Mateo, J., Caro, I., Andrés, Sonia
Other Authors: Ministerio de Ciencia e Innovación (España)
Format: artículo biblioteca
Published: Elsevier BV 2023
Subjects:Feed efficiency, Feed restriction, Meat quality, Lamb, L-carnitine, Nutritional programming,
Online Access:http://hdl.handle.net/10261/310455
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