May differences in ruminal antilipogenic fatty acids explain the individual variation of milk fat depression in goats and ewes?

Trabajo presentado al: Joint Seminar of the FAO CIHEAM Networks on Pasture and Forage Crops and on Sheep and Goat Nutrition. Alternative feed resources and their management for transiting towards a sustainable ruminant production, p. 93. Catania (Italia). 27-29 de septiembre.

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Bibliographic Details
Main Authors: Della Badia, Antonella, Toral, Pablo G., Loor, J. J., Frutos, Pilar, Hervás, Gonzalo
Other Authors: Ministerio de Ciencia e Innovación (España)
Format: comunicación de congreso biblioteca
Published: Centre international de hautes études agronomiques méditerranéennes 2022-09-27
Online Access:http://hdl.handle.net/10261/282254
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100004837
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