Use of tannins to protect insect meal protein against ruminal degradation in sheep
5 páginas, 2 tablas.--Contributed to: Efficiency and resilience of forage resources and small ruminant production to cope with global challenges in Mediterranean areas, Proceedings of the 1st Joint Meeting of the FAO-CIHEAM Network for Research and Development in Sheep and Goats (Subnetworks on Nutrition and Production Systems) and the FAO-CIHEAM Subnetwork on Mediterranean Forage Resources. López-Francos A., Jouven M., Porqueddu C., Ben Salem H., Keli A., Araba, A. and Chentouf M. (Eds.). Meknes (Morocco), 23-25 October 2019.
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Main Authors: | Toral, Pablo G., González Rosales, G., Hervás, Gonzalo, Belenguer, Álvaro, Mendoza, Alejandro G., Amanzougarene, Zahia, Fondevila, M., Frutos, Pilar |
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Other Authors: | Ministerio de Economía y Competitividad (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Centre international de hautes études agronomiques méditerranéennes
2021
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Subjects: | Alternative feeds, Condensed tannins, Hydrolysable tannins, Digestive utilisation, Aliments alternatifs, Tanins condensés, Tanins hydrolysables, Utilisation digestive, |
Online Access: | http://hdl.handle.net/10261/249918 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 |
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