Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed

Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed

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Bibliographic Details
Main Authors: Prieto, Nuria, López Campos, Oscar, Juárez, Manuela, Aalhus, J. L., Dugan, M. E. R., Uttaro, B.
Format: póster de congreso biblioteca
Published: 2012-01-10
Online Access:http://hdl.handle.net/10261/245811
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http://hdl.handle.net/10261/245811

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