Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs

16 páginas, 6 tablas.

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Bibliographic Details
Main Authors: Saro, Cristina, Mateo, Javier, Caro, Irma, Carballo, Diego Eloy, Fernández Gutiérrez, Miguel, Valdés, Carmen, Bodas, Raúl, Giráldez, Francisco Javier
Other Authors: European Commission
Format: artículo biblioteca
Published: Multidisciplinary Digital Publishing Institute 2020-11-21
Online Access:http://hdl.handle.net/10261/225629
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100014180
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