Associations of objective physical measurements of beef meat samples and tenderness assessed by a trained taste panel

Associations of objective physical measurements of beef meat samples and tenderness assessed by a trained taste panel

1 page, 1 table.-- The Proceedings of the British Society of Animal Science constitute summaries of papers presented at the Society's Annual Conference (Southport, UK, 30 March-1 April, 2009).

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Bibliographic Details
Main Authors: Ross, D. W., Richardson, R. I., Navajas, E. A., Prieto, Nuria, Hyslop, J. J., Marriott, D., Simm, G., Roehe, R.
Format: comunicación de congreso biblioteca
Language:English
Published: British Society of Animal Science 2009
Online Access:http://hdl.handle.net/10261/22328
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http://hdl.handle.net/10261/22328

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