Effect of slaughter weight and diet composition of calves on meat and fat quality
4 pages, 2 figures, 2 tables.-- Contributed to 50th International congress of Meat Science and Technology (Helsinki, Finland, 2004).
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2004
|
| Subjects: | Calves, Meat, Fat, Quality, |
| Online Access: | http://hdl.handle.net/10261/21388 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|