Meat and fat quality of milkfeed calves of the spanish brown swiss breed. Effect of the level of intake
2 pages, 3 tables.-- Contributed to: 48th International Congress of Meat Science and Technology (Rome, Aug 25-30, 2002).
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| Main Authors: | , , , |
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
Food and Agriculture Organisation of the United Nations
2002
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| Subjects: | Meat, Quality, Calves, |
| Online Access: | http://hdl.handle.net/10261/21381 |
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