Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions
8 páginas, 1 tabla, 3 figuras.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Elsevier
2019
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| Subjects: | Suckling lamb meat quality, Meat shelf life, Calcium soap oil, |
| Online Access: | http://hdl.handle.net/10261/212466 http://dx.doi.org/10.13039/501100007515 http://dx.doi.org/10.13039/501100014180 |
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