Effect of feeding pomegranate by product on fatty acid composition of ruminal digesta, liver, and muscle in lambs

Effect of feeding pomegranate by product on fatty acid composition of ruminal digesta, liver, and muscle in lambs

11 páginas, 5 tablas, 2 figuras.

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Bibliographic Details
Main Authors: Natalello, Antonio, Luciano, G., Morbidini, L., Valenti, B., Pauselli, Mariano, Frutos, Pilar, Biondi, L., Rufino-Moya, P.J., Lanza, M., Priolo, A.
Other Authors: Università degli Studi di Perugia
Format: artículo biblioteca
Published: ACS Publications 2019
Subjects:Pomegranate, Rumen, Liver, Meat quality, Fatty acid metabolism, Conjugated linoleic and linolenic acids,
Online Access:http://hdl.handle.net/10261/211863
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http://hdl.handle.net/10261/211863

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