Effects of pH manipulation and enzyme addition to a total mixed ration on microbial fermentation in continuous culture
Journal of Dairy Science 86, Suppl. 1, p. 151. In: A Joint Meeting of the American Dairy Science Association (ADSA), the American Society of Animal Science (ASAS) & the Mexican Association of Animal Production (MAAP) (Abstract No. 595), p. 151. 22-26 de Junio de 2003. Phoenix, Arizona (Estados Unidos).
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Main Authors: | Colombatto, Darío, Hervás, Gonzalo, Yang, Weng Z., Beauchemin, Karen A. |
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Format: | comunicación de congreso biblioteca |
Language: | English |
Published: |
American Society of Animal Science
2003
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Subjects: | Continuous culture, Digestion, Enzymes, |
Online Access: | http://hdl.handle.net/10261/19840 |
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