Effects of pH manipulation and enzyme addition to a total mixed ration on microbial fermentation in continuous culture
Journal of Dairy Science 86, Suppl. 1, p. 151. In: A Joint Meeting of the American Dairy Science Association (ADSA), the American Society of Animal Science (ASAS) & the Mexican Association of Animal Production (MAAP) (Abstract No. 595), p. 151. 22-26 de Junio de 2003. Phoenix, Arizona (Estados Unidos).
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
American Society of Animal Science
2003
|
| Subjects: | Continuous culture, Digestion, Enzymes, |
| Online Access: | http://hdl.handle.net/10261/19840 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|