Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk
7 pages, 5 tables.-- Available online 3 July 2009.
Saved in:
Main Authors: | Castro, Teresa, Manso, Teresa, Jimeno, Vicente, del Alamo-Sanza, Maria, Mantecón, Ángel R. |
---|---|
Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2009-06
|
Subjects: | Vegetable fats, Milk performance, Milk CLA, Dairy ewe, |
Online Access: | http://hdl.handle.net/10261/19584 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yeld in dairy ewes.
by: OLIVEIRA, D. E., et al.
Published: (2010-04-16) -
Milk fat depression and energy balance in stall-fed dairy goats supplemented with increasing doses of conjugated linoleic acid methyl esters.
by: FERNANDES, D., et al.
Published: (2014-05-21) -
Milk production and fatty acid profile after three weeks of diet supplementation with sunflower oil and marine algae in dairy ewes
by: Toral, Pablo G., et al.
Published: (2009-10) -
Efecto de la suplementación de la dieta con aceites de girasol y pescado sobre el rendimiento productivo de los animales y el perfil de ácidos grasos de la leche de ovejas
by: Toral, Pablo G., et al.
Published: (2009-05) -
Relationships between trans-10 shift indicators and milk fat traits in dairy ewes: Insights into milk fat depression
by: Toral, Pablo G., et al.
Published: (2020)