Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk
7 pages, 5 tables.-- Available online 3 July 2009.
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Main Authors: | , , , , |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2009-06
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Subjects: | Vegetable fats, Milk performance, Milk CLA, Dairy ewe, |
Online Access: | http://hdl.handle.net/10261/19584 |
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