Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk

Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk

7 pages, 5 tables.-- Available online 3 July 2009.

Saved in:
Bibliographic Details
Main Authors: Castro, Teresa, Manso, Teresa, Jimeno, Vicente, del Alamo-Sanza, Maria, Mantecón, Ángel R.
Format: artículo biblioteca
Language:English
Published: Elsevier 2009-06
Subjects:Vegetable fats, Milk performance, Milk CLA, Dairy ewe,
Online Access:http://hdl.handle.net/10261/19584
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:7 pages, 5 tables.-- Available online 3 July 2009.

Similar Items