Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

14 páginas, 6 tablas.

Saved in:

Bibliographic Details
Main Authors:	Natalello, Antonio, Hervás, Gonzalo, Toral, Pablo G., Luciano, G., Valenti, B., Mendoza, Alejandro G., Pauselli, Mariano, Priolo, A., Frutos, Pilar
Other Authors:	Consejo Superior de Investigaciones Científicas (España)
Format:	artículo biblioteca
Language:	English
Published:	Elsevier 2020
Subjects:	Conjugated linoleic acids, Lipids, Phenolic compounds, Punicic acid, Tannins,
Online Access:	http://hdl.handle.net/10261/195207 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003339
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
by: Frutos, Pilar, et al.
Published: (2020)

Effects of a tannin-rich legume (Onobrychis viciifolia) on in vitro ruminal biohydrogenation and fermentation
by: Toral, Pablo G., et al.
Published: (2016)

Subproductos de la granada en la dieta de rumiantes: cuando los propios taninos protegen a los ácidos grasos de la biohidrogenación en el rumen
by: Natalello, Antonio, et al.
Published: (2019)

Tannins as feed additives to modulate ruminal biohydrogenation: effects on animal performance, milk fatty acid composition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil
by: Toral, Pablo G., et al.
Published: (2011-03)

Volatile compounds in thermoxidized conjugated and unconjugated linoleic acids
by: Márquez Ruiz, Gloria
Published: (2014)

Milk fat depression induced by dietary marine algae in dairy ewes: Persistency of milk fatty acid composition and animal performance responses
by: Bichi, Elena, et al.

Kinetic study of the inhibition of linoleic acid oxidation in aqueous media by phenolic compounds
by: Villares, A., et al.
Published: (2012)

Comparison of milk fatty acid responses during fish oil- and trans-10 cis-12 18:2-induced milk fat depression in dairy ewes
by: Toral, Pablo G., et al.

Effect of feeding pomegranate by product on fatty acid composition of ruminal digesta, liver, and muscle in lambs
by: Natalello, Antonio, et al.
Published: (2019)

Preclinical analysis of the physiological effects of a functional cheese with improved fatty acid profile
by: Calvo, Maria V., et al.
Published: (2011)

Milk fatty acids and potential health benefits: An updated vision
by: Gómez-Cortés, Pilar, et al.
Published: (2018)

Phytosterols esterified with conjugated linoleic acid. in vitro intestinal digestion and interaction on cholesterol bioaccessibility
by: Morán-Valero, María I., et al.
Published: (2012)

CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters
by: Rodríguez Alcalá, Luis M., et al.
Published: (2013)

Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation
by: Huyan, Zongyao, et al.

Effectiveness of alpha-, gamma- and delta-Tocopherol in a CLA-Rich Oil
by: Márquez Ruiz, Gloria, et al.
Published: (2014)

Characterization of naturally goat cheese enriched in conjugated linoleic acid and omega-3 fatty acids for human clinical trial in overweight and obese subjects
by: Santurino-Fontecha, Cristina, et al.
Published: (2017)

Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile
by: Gómez-Cortés, Pilar, et al.
Published: (2011-03-15)

Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids
by: Andrés, Sonia, et al.

Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina
by: Garcia, Pilar Teresa, et al.
Published: (2007-12-23)

Effects of different forage: concentrate ratios in dairy ewe diets supplemented with sunflower oil on animal performance and milk fatty acid profile
by: Gómez-Cortés, Pilar, et al.
Published: (2011)

Effects of different forage: concentrate ratios in dairy ewe diets supplemented with sunflower oil on animal performance and milk fatty acid profile
by: Gómez-Cortés, Pilar, et al.
Published: (2011)

Effects of different forage: concentrate ratios in dairy ewe diets supplemented with sunflower oil on animal performance and milk fatty acid profile
by: Gómez-Cortés, Pilar, et al.
Published: (2011)

Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
by: Fontes, Ana Luiza, et al.
Published: (2023-12-15)

Supplementation of the diet of dairy ewes with sunflower oil and marine lipids to modulate milk fat composition. Effect on animal performance, rumen microbiota and fermentation characteristics, and milk and digesta fatty acid profiles.
by: Toral, Pablo G.
Published: (2010)

Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance
by: Gómez-Cortés, Pilar, et al.
Published: (2008)

Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance
by: Gómez-Cortés, Pilar, et al.
Published: (2008)

Bioactive components in sheep milk and products
by: Fuente, Miguel Ángel de la, et al.
Published: (2012)

Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows
by: Shingfield, Kevin J., et al.
Published: (2006)

Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile
by: Gómez-Cortés, Pilar, et al.
Published: (2009)

Association of skeletal muscle transcripts with fatty acid content in Nellore cattle.
by: CESAR, A. S. M., et al.
Published: (2017-01-12)

Grasa láctea: una fuente natural de compuestos bioactivos
by: Calvo, Maria V., et al.
Published: (2014)

Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay.
by: CARVALHO, I. das N. O. de, et al.
Published: (2019-04-17)

Effects of dietary concentrate composition and linseed oil supplementation on the milk fatty acid profile of goats
by: Gómez-Cortés, Pilar, et al.
Published: (2018)

Milk fatty acid composition of Holstein x Gyr dairy cows fed sugarcane-based diets containing citrus pulp supplemented with sunflower oil.
by: SOUZA, S. M. DE, et al.
Published: (2020-01-06)

Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows
by: Sterk, A.R., et al.

Milk Production, Conjugated Linoleic Acid Content, and In Vitro Ruminal Fermentation in Response to High Levels of Soybean Oil in Dairy Ewe Diet
by: Gómez-Cortés, Pilar, et al.
Published: (2008)

Butter fatty acid composition as a function of soybean oil supplementation and time of milking, and performance of Holstein x Gyr cows fed with chopped elephant grass-based diets.
by: LOPES, F. C. F., et al.
Published: (2019-09-02)

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat
by: Nassu, R. T., et al.
Published: (2011)

Alteration of gene expression in mammary gland tissue of dairy cows in response to dietary unsaturated fatty acids
by: Mach Casellas, N., et al.

Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration
by: Rodríguez Alcalá, Luis M., et al.
Published: (2014-12)

Resource Map