Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

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Bibliographic Details
Main Authors: Natalello, Antonio, Hervás, Gonzalo, Toral, Pablo G., Luciano, G., Valenti, B., Mendoza, Alejandro G., Pauselli, Mariano, Priolo, A., Frutos, Pilar
Other Authors: Consejo Superior de Investigaciones Científicas (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 2020
Subjects:Conjugated linoleic acids, Lipids, Phenolic compounds, Punicic acid, Tannins,
Online Access:http://hdl.handle.net/10261/195207
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003339
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