Changes in the ruminal fermentative activity by including urea as a protein replacement in fattening lamb diets

Trabajo presentado al XIIIth International Symposium on Ruminant Physiology. Leipzig, Germany, 3-6 september 2019.

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Bibliographic Details
Main Authors: Saro, Cristina, Giráldez, Francisco Javier, López, Secundino, Valdés, Carmen, Ranilla, María José
Other Authors: López, Secundino [0000-0001-6267-683X]
Format: póster de congreso biblioteca
Language:English
Published: Cambridge University Press 2019
Online Access:http://hdl.handle.net/10261/192823
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